Rahyang Coffee
Green Coffee from West Java
Organic, forest-grown, triple-picked Arabica.
Our Coffees
Indonesian Arabica grown in forest systems and processed with precision.
Honey Process
Natural Process
Washed Process
We remove skin and dry the mucilage-coated beans under controlled humidity. The result is tropical sweetness, syrupy texture, and balanced acidity.
Cherries are floated, hand-sorted and dried on raised beds with constant airflow. Slow drying inside a cool forest climate creates refined berry sweetness and a clean, silky cup.
Fully washed using clean mountain water, followed by slow shade-drying. This profile showcases clarity, florals, and structured acidity.
Cupping notes: Tropical fruit, caramel, jasmine, medium body.
Cupping notes: Red berries, hibiscus, panela, silky mouthfeel.
Cupping notes: Lime, floral notes, tea-like, bright and clean.
About Rahyang Coffee
Forest-grown Arabica from Gunung Tilu, West Java
Rahyāng Coffee works with forest-farming communities in the highlands of West Java.
Our coffee grows under natural shade, protected by native trees and rich volcanic soil.
We focus on careful handpicking, clean processing, and full traceability from farmer to roastery.
- Forest-grown and naturally shade-grown
- Triple-picked cherries for consistent, clean cups
- Fair, farmer-first collaboration model
- Organic practices rooted in tradition
